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Glamorgan sausage : ウィキペディア英語版 | Glamorgan sausage
Glamorgan sausage (Welsh: ''Selsig Morgannwg'') is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs. Glamorgan sausage is mentioned by George Borrow in his work, ''Wild Wales'', written in the 1850s and published in the next decade. They were originally made with Glamorgan cheese, which seems to be no longer available, but Caerphilly cheese is a direct descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. ==See also==
* List of meat substitutes *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Glamorgan sausage」の詳細全文を読む
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